Meat Trade
Our objective is to protect public safety by applying international food safety standards through licensing, regulations and inspections. The department issues permits to sell, process, (re)pack and store meat. For more information on how to apply for a meat permit, visit this page.
Inspections in Meat Trade
Our meat inspectors will visit businesses in the meat trade at least twice a year. Non-compliant businesses will be visited more often. These inspections may also take place based on consumer complaints.
All inspections are done by (a minimum of) two inspectors who will identify themselves upon arrival. All findings and agreements will be documented on a (digital) inspection list, of which the establishment will also get a copy form.
During inspections, written warnings may be given up to three times. By the fourth warning, the permit will be canceled definitely. After each inspection a sticker will be placed where meat is being sold. Green stickers mark approval and white stickers mark cancelation of the permit and/or meat processing.
E-learning portal
Knowledge of proper handling of meat is key in ensuring food safety. Consequently, every permit holder and his employee(s) that participates in the meat trade process must complete the meat handling e-learning course successfully. Permit holders and staff can access the e-learning portal here.